Are you in the mood for Bolognese sauce, but don’t have all the ingredients or time or energy to make it? Here’s a “fake Bolognese” that’s very easy to whip up, and is delicious.
2 lbs. ground beef
1 large yellow onion, finely diced
3 cloves garlic, crushed or finely chopped
1 25oz jar of marinara sauce (I use store-bought)
salt and pepper
ghee for sautéing
Heat ghee in pan on medium heat. When hot, add onion and sauté until starting to brown, about 8 minutes. Add ground beef and crumble. Keep stirring and crumbling until beef is non longer pink and is cooked through, about 10 minutes. Add garlic and keep stirring and cooking for 2 minutes. Add salt and pepper to taste. Add marinara sauce and stir. Bring to a boil, then turn down and simmer for 2 minutes. Turn off heat. Serve with spaghetti or spaghetti squash and grated cheese. Buon appetito!
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