Fresh beef or pork bones

  • Cut medium carrots and celery into chunks
  • 1 medium onion
  • Bay leaves
  • Garlic Cloves
  • 8 to 10 whole peppercorns
  • Fresh or dried marjoram, oregano, thyme and parsley
  • Cold filter water
  • 1/4 cup apple cider vinegar

I set all my ingredients in a pot or crockpot turn on low and forget about it till the next day.  Remove beef bones after cooled. If desired, remove meat, marrow, cartilage and discard bones; save meat for another use. Strain broth through a colander, discarding vegetables and seasonings.

Heres a simple way to strain your broth. Make sure you do it in the sink for quick easy cleanup or to prevent you from making a mess.  I store mine in mason jars less waste and easy to clean.