Non-GMO, naturally grown, heirloom variety fruits and vegetables are available all growing season.  A mid spring debut of salad greens, radishes, and carrots will begin the harvest, shortly followed by beans, peas, cabbages, and broccoli.  Mid to late summer will reign in heavy with luscious tomatoes, zucchini, yellow squash, cucumbers, fruits, and melons followed by a fall inundation of pumpkins, squash, turnips, and rutabagas.

Contact us for current selection!