There are many dietary questions when it comes to dairy. Many people believe that they cannot tolerate diary, but usually sensitivities only arise with the lactose and casein proteins. If you correctly culture your dairy (raw or pasteurized), these proteins are eliminated and that dairy product can be eaten with minimal or no problems! In this class you will learn how to culture your own dairy products, and some “cheats” – techniques that you can apply to store-bought dairy products to amend them for the dairy-sensitive people in your life.
Come prepared to sample some delicious treats!!