Culturing Crash Course

Come join us for a fun and informative 2 Hour Workshop where we teach you how to ferment raw dairy. You’ll learn how to make your own yogurt, kefir, sour cream, & cream fraiche. You’ll get to try some delicious, healthy, probiotic foods and you’ll take home a yogurt and/or kefir starter to begin experimenting at home! We’ll introduce you to the microbiome & show you way’s to strengthen your immune system. 

  • 3 cultures of your choice

Lets Get Culturing!