Want to learn more about the gut? Have you heard of the full spectrum of the GAPS Nutritional Protocol? Every day new studies are released linking disease and imbalance to the gut microbiome. Dr. Natasha Campbell-McBride has been teaching about the importance of the microbiome for over 20 years through her Gut and Psychology/Physiology Diet (GAPS) nutritional protocol. Come join me at the first annual GAPS OnCon and learn from GAPS experts from around the world. For event details and to purchase your OnCon ticket click on the link below: GAPS OnCon: All Diseases Begin in the Gut- January 30th & 31st, 2021

Fall Beef 2021

1/4 Beef

2021!

100% grass-fed and grass-finished beef, free from antibiotics, hormones, and GMO. Shop the finest, most nutrient-rich meat available.

Deposits:

$75  1/4

$150 for a half

We except monthly installments on the balance due.

Pound: $5.50 plus processing

Beef $5.50 lb. based on the hanging weight – after the beef is butchered, insides, head, legs removed, what’s left is the “hang weight.”
You select the cuts you want by talking directly from the butcher. Take home is about 72% of the hanging weight in meat – so if a beef’s hanging weight is 350 lbs. you will pay us roughly $1925. You pay the butcher directly to cut/wrap/cure your meat.

$75.00

Out of stock