Want to learn more about the gut? Have you heard of the full spectrum of the GAPS Nutritional Protocol? Every day new studies are released linking disease and imbalance to the gut microbiome. Dr. Natasha Campbell-McBride has been teaching about the importance of the microbiome for over 20 years through her Gut and Psychology/Physiology Diet (GAPS) nutritional protocol. Come join me at the first annual GAPS OnCon and learn from GAPS experts from around the world. For event details and to purchase your OnCon ticket click on the link below: GAPS OnCon: All Diseases Begin in the Gut- January 30th & 31st, 2021

March Pork

June 2021

Make delicious pork burgers or combine with our ground beef for homemade delicious meatloaf and meatballs!

Our pigs are happy and healthy, soaking up the Western Slope Colorado Sun.

Price per Pound: $4..85 plus processing

Local, all-natural pork. raised with NO antibiotics, NO hormones, NO steroids, GMO-Free. They live in a stress-free environment to ensure excellent animal health!

Pre-order your pork today!!

We sell pork by the 1/2 and whole.

Deposit for 1/2 is $100

Pork is $4.85/lb. based on the hanging weight – after the hog is butchered, insides, head, legs removed, what’s left is the “hang weight.”
You select the cuts you want by talking directly from the butcher. Take home is about 72% of the hanging weight in meat – so if a hog’s hang weight is 100 lbs. you will pay us roughly $485. You will take home about 75 lbs. of meat. You pay the butcher directly to cut/wrap/cure your meat

They spend time with the chickens and lazing around, just like pigs are intended to do.


Availability: 2 in stock